The Internal and External GFSI Audits course covers all the skills required by GSFI auditors, food industry professionals and internal auditors. Accordingly, this course provides knowledge and skills regarding:
- Food Safety Management Systems
- Good Manufacturing Practices and Good
- Agricultural Practices
- HACCP Program
- ISO-19011 Auditing Principles
- GFSI schemes (SQF, BRC, FSSC2200, Global G.A.P.) from the auditor point of view
This workshop complies with the training requirements for GFSI professional and Internal auditors for GFSI approved schemes (SQF, BRC, FSSC22000, Global G.A.P. among others)
This workshop has been designed by MSc. Oscar Camacho, who has more than 28 years of experience managing food safety and quality systems. Mr. Camacho’s special insights come from years of first-hand experience in the food industry, and from client weaknesses he identified and solved while providing auditing and consulting services.
Who Should Attend
SQF, BRC, Global G.A.P. Internal Auditors, Consultants and Professionals looking to register as GFSI-qualified auditors, Quality Assurance Managers and Supervisors, Personnel involved in Production, Purchasing, Procurement, Human Resources, Harvesting, Packing, Transport, Distribution and Sales of Food Products.